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Authentic recipes from real kitchens around the globe

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Afghanistan

  • Afghan Bolani Recipe: Toasty Veggie-Stuffed Flatbread
    Learn how to make Afghan bolani, thin and toasty stuffed flatbreads filled with your choice of savory spinach and herbs or seasoned potatoes. Serve them hot with a garlicky yogurt dipping sauce.
  • Afghan Mantu – savory beef & onion filled dumplings
    Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party! Each bite is a perfect balance of tender dough and spiced meat, complemented by the cool, minty yogurt sauce.
  • Afghan Noodle Soup, also known as Aush
    Loaded with spices, filled with meat and pasta, and enriched with cream, this divine soup will brighten even the coolest of autumn days or dreariest of winter nights.

Africa

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Argentina

  • Easy Quinoa Risotto from Argentina
    Quick, easy, creamy, and dreamy – this quinoa risotto from Argentina comes together in a snap. It’s lighter than a traditional risotto, but loaded with flavor and super satisfying – perfect for an easy weeknight meal!

Asia

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Caribbean

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Central America

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China

Cuba

Curacao

Europe

  • What is Laminated Dough?
    The short answer is that laminated dough is a flakey pastry made by folding and rolling layers of fat – usually butter – and dough together. The result is pure deliciousness! In this article, we’ll explore what this means for non-pastry chefs like me, and how we can incorporate it into our own baking.

Food Travel

  • 9 Best Food Markets Around The World – According To Fans!
    Booths overflowing with beautiful foods, intoxicating aromas of spices and savory foods, merchants enthusiastically shouting over the crowds to sell their wares – these are just a few of the joys of visiting food markets around the world. With so many markets to explore, I thought it might be a good idea to check in with YOU, food lovers from around the world, and discover your favorite food markets – both small and large. The following are just a few of your favorites!
  • How to Take Better Food Photos While Traveling (With Any Camera)
    You don’t need fancy camera gear to take beautiful food photos while traveling. These practical tips for lighting, composition, phone photography, markets, restaurants, and storytelling will help you capture not just what you ate, but the experience around it.

France

  • Cherry Clafoutis
    Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days – perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.

Germany

  • Apple and Parsnip soup, aka pastinakensuppe mit apfel
    Rich but fresh, savory but pleasantly sweet and tart, this fantastic combo of apples, parsnips, and spices, called pastinakensuppe mit apfel in German (or parsnip soup with apples) makes a divine autumn or winter soup!

Great Britain

  • Eton Mess
    Eton Mess is made with crumbled meringues, strawberries, and whipped cream – how can you go wrong with a combo like that?
  • Fresh British scones for a cream tea
    Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.
  • Homemade Clotted Cream Recipe (Stovetop Method)
    This one-ingredient homemade clotted cream is thick, buttery, and naturally slightly sweet. The temperature-controlled stovetop method requires only about 90 minutes of heating before the cream chills overnight.
  • How to Put Together a British Style Cream Tea
    Cream tea is simply tea served with scones, jam, and clotted cream. It is a quintessentially British tradition and is a delightful and indulgent treat that is perfect for any occasion. Read on to learn more about it and how to make it!

India

  • Aloo Masala
    Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq. 
  • Curry powder vs garam masala – what’s the difference?
    The main difference between curry powder and garam masala is the spices that are typically used. There is some overlap, but curry powder is generally a blend of aromatic, earthy, and sometimes hot spices such as turmeric, cumin, coriander, and fenugreek, while garam masala is a blend of warm, sometimes slightly sweet spices such as cloves, cardamom, peppercorns, coriander, cumin, and cinnamon. Curry powder is typically used as a key ingredient in dishes, while garam masala is usually used as a finishing touch to add depth and complexity to a dish.
  • Garam Masala: What It Is, How to Use It & How to Make Your Own
    Garam masala is a warm, aromatic Indian spice blend made with ingredients like cumin, coriander, cardamom, cinnamon, and cloves. Learn how to make a fragrant homemade version, plus how to use it and store it, and substitutes.
  • Garlic paste – how to make it + usage & storage
    Garlic paste is made from garlic cloves that have been crushed or pureed to a smooth consistency, sometimes with a bit of oil and maybe a pinch of salt.
  • Ginger paste – how to make it + Usage & Storage
    Ginger paste is created by grinding fresh ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it’s a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.
  • Guide to the 15 most common Indian spices
    Some of the most common Indian spices include bay leaf, black peppercorn, cinnamon, clove, coriander seed, cumin seed, fennel seed, fenugreek, ground ginger, green cardamom, mustard seed, nutmeg, red chili, saffron, ground turmeric, and the spice blend garam masala.
  • How to use tomato chutney – 13 tasty ideas to spice things up
    Tomato chutney is perfect as a spread, dip, or dressing, and can bring depth to meat and vegetable curries, stir-fries, and casseroles. It’s a versatile condiment that adds a kick of spiciness and bright, zingy flavors to a variety of dishes. Read on for some tasty tomato chutney ideas!
  • Phirni Rice Pudding
    Indian rice pudding delicately flavored with saffron and cardamom.
  • What Is Curry Powder – quick guide + recipe suggestions
    Curry powder is an Indian-inspired mixture of spices, usually consisting of turmeric, coriander, and cumin, as well as other spices such as fenugreek, ginger, and cinnamon. It’s known for its vivid color and haunting aroma.

Iran

Ireland

  • Guinness Beef Stew
    This hardy recipe is dark, rich, chunky. satisfying, layered with savory goodness, and pretty darn easy to make – in other words, perfect for celebrating St. Patty’s Day!

Italy

Kenya

  • Authentic Ugali Recipe – Kenyan Cornmeal
    Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. So, gather your ingredients, get that wooden spoon ready, and embark on a culinary journey.
  • Experience A Taste Of Kenya At Home
    Experience the rich flavors of Kenya in your own kitchen! Get ready to tantalize your taste buds with authentic Kenyan recipes and cultural highlights straight from a Kenyan native. From the satisfying sukuma wiki to the spicy goodness of beef curry stew, you won’t want to miss out on this culinary adventure.
  • Kenyan Beef Curry
    Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
  • Sukuma Wiki
    Sukuma wiki means to push or extend the week. It’s a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out.

Mexico

  • Champurrado – a creamy, dreamy Mexican chocolate drink
    Discover the rich and creamy flavors of champurrado, a traditional Mexican chocolate drink thickened with masa harina and sweetened with piloncillo. Learn about its cultural roots, unique ingredients, and how to make this tasty treat at home. Perfect for festive occasions or a cozy night in!
  • Homemade Corn Tortillas
    Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!

Middle East/Central Asia

  • Royal Kebabs from Jordan
    Perfectly seasoned beef, rolled in roasted eggplant, drizzled with a savory and spicy tomato sauce, and topped with crunchy pine nuts and aromatic mint leaves, make this Jordanian recipe for Royal Kebabs a true crowd pleaser!
  • Saffron: Everything You Need to Know About the World’s Most Expensive Spice
    Saffron, known as the “golden spice,” is a highly prized ingredient in cooking. Derived from the Crocus sativus flower or saffron crocus, saffron has a rich history and a distinct and haunting flavor, color, and aroma.
  • Shakshuka – a savory & spicy one-pan meal from Israel
    Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It’s just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
  • Zhoug – a fresh and spicy sauce from Yemen
    Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It’s layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East!

Midwest US

  • Grandma Millie’s Cucumber Salad
    This flavor-packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes for a zingy, yet refreshing appetizer or side dish. 

Morocco

  • Harira – a vegetarian version of the famous Moroccan soup
    Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

Pacific Northwest

  • Chunky Apple Broccolini Salad
    Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.
  • Northwest Pear and Apple Galette
    This quick and easy dessert, filled with Northwest fruits and nuts, is both rustic and elegant. A tasty end to your next elegant picnic or casual dinner party!
  • Salmon with morels and zingy lentil asparagus salad
    The best springtime flavors of the Pacific Northwest in one tasty dish – salmon, morel mushrooms & asparagus, all brought together on a bed of lemony lentils.

Philippines

  • 8 Local Delicacies to Try When Visiting Puerto Princesa, Palawan
    Palawan may be famous for its natural wonders, but this island paradise in the Philippines also steps up its game when it comes to local dishes. If you wish to journey to this island destination, you might want to consider trying out these delectable treats. Here are 8 local delicacies to try when you visit Palawan.
  • Filipino Pork Stew with Mixed Veggies
    Made in the spirit of many Filipino stews, this dish reminds me of the stews that my grandmother used to make. It is loaded with hardy veggies and flavorful pork – perfect for an autumn meal!

Poland

  • Polish Pierogi
    This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.

Portugal

  • Discovering Lisbon’s Hidden Wine Bars and Local Pairings
    Discover Lisbon’s hidden wine bars, local petiscos, and classic Portuguese wine pairings. This guide highlights intimate neighborhood spots, what to order, and how to experience Lisbon like a local wine lover.
  • Portuguese canned fish – How To Eat it like a local
    Most Portuguese eat canned fish in simple preparations that highlight the rich flavors of the fish and the sauces they are packed in. Canned fish is often served on crusty bread or over a simple salad, mixed with rice or potatoes, or enjoyed straight out of the can for a delicious and healthy snack.
  • Portuguese Inspired Beef & Garlic Sandwich – Prego no Pão
    A flavorful sandwich of seared beef, garlic, and caramelized onions spiked with zingy Piri Piri sauce.
  • Portuguese Inspired Piri Piri Potatoes
    Spicy, zingy, crunchy on the outside yet tender in the middle – these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!
  • What is port wine?
    Simply put, port wine – usually just called port – is a fortified wine made with grapes from the Douro Valley in Northern Portugal. Let’s break that down a little further and chat about how to enjoy this delicious beverage…
  • White port & tonic from Portugal
    White port & tonic is a refreshing drink with a hint of sweetness and a touch of bitterness, making it the perfect choice for a lazy afternoon on the patio or brunch with friends.

Romania

South Africa

  • Bobotie – A Classic South African Casserole
    This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

South America

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Southern US

Spain

Sweden

  • Swedish Kringlor
    Swedish kringlor are soft twists of sweetened bread, generously flavored with cardamom – perfect for dipping in hot cocoa on a wintery Christmas morning, and a tasty, easy-to-make addition to your festive holiday menus!

Terminology

  • What is terroir?
    Terroir, a French word for soil or land, is a term that describes the environmental factors that give food or beverages, especially wine, their unique characteristics. More broadly, terroir is about a sense of place or a taste of a place.
  • Whipping Cream vs Heavy Cream vs Double Cream: what’s the difference?
    The difference between whipping cream, heavy cream, and double cream is the amount of fat. Butterfat, also called milkfat, refers to the fat content in dairy products. Whipping cream contains 30% to 36% butterfat. Heavy cream has…

Turkey

  • Turkish Stuffed Apricots
    Beautiful Turkish dried apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Serve them after dinner, as an appetizer, for afternoon tea, or even for breakfast.

United States

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