You’ve got to love the long days of summer, don’t you? Hot weather, late evening walks, and of course, lots of refreshing food.
One of the favorite summer dishes around my house is gazpacho – my hubby is particularly a fan! While I’ve certainly tried the more well known, salsa-y-ish version of gazpacho, I had never tried making the creamy Andaluz version until recently. So, I headed over to one of my favorite recipe sources, Cook’s Illustrated, and found a super tasty recipe to try.
Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather. I recommend you give it a try if you are looking for a cool, refreshing summer soup, with enough body and flavor to make a meal. Serve it with some rustic bread, and a glass of crisp, white wine, and enjoy!
Here’s to a tasty summer!