Authentic recipes from real kitchens around the globe
This delicious collection of tasty regional recipes, intriguing cultural tidbits, and drool-worthy photos will tempt you to embark on a culinary journey!
Each chapter is filled with beautiful and sensual memories, like the smell of roasting coffee and the perfume of baking bread on a cool Italian morning; cultural highlights, such as the reason Romanians from Bucovina add potatoes to their polenta; insights into deeply rooted traditions, like the origins of the famous Argentine asado; and, of course, scrumptious recipes, many of which, like the South African bobotie, have been handed down for generations.
So grab your skillet! We are heading to the kitchen to explore the world!
HERE ARE A FEW HIGHLIGHTS TO WHET YOUR APPETITE –
Enjoy over 50 authentic, regional recipes from real kitchens around the globe, each accompanied by beautiful, full-color photos.
Each regional chapter explores what makes the food from that area so special.
Gain personal insights into the culinary cultures of 13 different parts of the world.
The areas of the world we will explore together – Argentina, China, Curaçao, Czech Republic, India, Italy, Jordan, Kenya, Romania, South Africa, Cornwall in the United Kingdom, The Midwest United States, and The Southwest United States.
Bobotie lovers – the Taste Of The Place cookbook includes a full meal to go with your bobotie, including a zingy curried fish, classic yellow rice with raisins, and a decadent malva pudding for dessert.
Yes! If you aren’t happy with the e-cookbook, send me a note within 7 days of purchase to and I’ll issue you a refund.
The Taste Of The Place e-cookbook is a downloadable PDF. After you purchase, you will receive a link to download the file. You can read the e-cookbook using any PDF reader, such as Acrobat or Preview. The file is about 25mb.
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