The Most popular recipes
Hi! I’m Julie
I’m so glad you stopped by! Taste Of The Place is where I share my love of all things international food and culinary travel. Enjoy the journey!
Spanish Summer Soup – Gazpacho Andaluz
Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
Zucchini Stuffed Tomatoes with Rosemary
Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
Ugali – Kenyan cornmeal
Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries.