Gazpacho Andaluz

Explore the world one bite at a time

Authentic recipes from real kitchens around the globe

Julie Cockburn with the Taste Of The Place cookbook

Hi! I’m Julie

I’m so glad you stopped by! 

Taste Of The Place is where I share my love of all things international food and culinary travel. 

Enjoy the journey!

Vegan favorites

  • Spanish Summer Soup – Gazpacho Andaluz

    Spanish Summer Soup – Gazpacho Andaluz

    Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.

    Grab the recipe…

  • Zucchini Stuffed Tomatoes with Rosemary

    Zucchini Stuffed Tomatoes with Rosemary

    Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.

    Grab the recipe…

  • Polish Pierogi

    Polish Pierogi

    This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.

    Grab the recipe…