We may re-release it for a limited time in the future, so be sure to watch this space for updates!
Hello friends! Thank you for your interest in the Taste Of The Place cookbook. As one of the contributing authors, I am super excited to share with you my stories and favourite recipes in the China chapter. I am most proud of the precious few photos of my then-young father learning to cook. Read more on my blog post HERE.
I hope you enjoy reading the book and trying something new...
Here’s to taking the culinary adventure into your kitchen!