Hello friends! Thank you for your interest in the Taste Of The Place cookbook. As one of the contributing authors, I am super excited to share with you my stories and favourite recipes in the China chapter. I am most proud of the precious few photos of my then-young father learning to cook. Read more on my blog post HERE.
I hope you enjoy reading the book and trying something new…
Here’s to taking the culinary adventure into your kitchen!
Taste of the Place e-cookbook, PDF version
This delicious collection of tasty regional recipes, intriguing cultural tidbits, and drool-worthy photos will tempt you to embark on a culinary journey!
Each chapter is filled with beautiful and sensual memories, like the smell of roasting coffee and the perfume of baking bread on a cool Italian morning; cultural highlights, such as the reason Romanians from Bucovina add potatoes to their polenta; insights into deeply rooted traditions, like the origins of the famous Argentine asado; and, of course, scrumptious recipes, many of which, like the South African bobotie, have been handed down for generations.
So grab your skillet! We are heading to the kitchen to explore the world!
Here are a few highlights to whet your appetite –
- Enjoy over 50 authentic, regional recipes from real kitchens around the globe, each accompanied by beautiful, full-color photos.
- Each regional chapter explores what makes the food from that area so special.
- Gain personal insights into the culinary cultures of 13 different parts of the world.
- The areas of the world we will explore together – Argentina, China, Curaçao, Czech Republic, India, Italy, Jordan, Kenya, Romania, South Africa, Cornwall in the United Kingdom, The Midwest United States, and The Southwest United States.
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