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Ginger paste – how to make it + Usage & Storage

Ginger paste is created by grinding fresh ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it’s a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.
Champurrado – a creamy, dreamy Mexican chocolate drink

Champurrado is a creamy chocolate drink from Mexico with a distinctly earthy and rich flavor. It gets this delicious depth of flavor from the addition of several very unique ingredients. Read on to learn more…
Afghan Bolani – veggie stuffed flatbread

Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
Salmon with morels and zingy lentil asparagus salad

The best springtime flavors of the Pacific Northwest in one tasty dish – salmon, morel mushrooms & asparagus, all brought together on a bed of lemony lentils.
Shakshuka – a savory & spicy one-pan meal from Israel

Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It’s just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
Chunky Apple Broccolini Salad

Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.
Zhoug – a fresh and spicy sauce from Yemen

Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It’s layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle…
Polish Pierogi

This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
Sukuma Wiki

Sukuma wiki means to push or extend the week. It’s a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out.
Northwest Pear and Apple Galette

This quick and easy dessert, filled with Northwest fruits and nuts, is both rustic and elegant. A tasty end to your next elegant picnic or casual dinner party!
Grandma Millie’s Cucumber Salad

This flavor-packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes for a zingy, yet refreshing appetizer or side dish.
Cherry Clafoutis

Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days – perfect for making ahead for a French…