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The Healthy Italian – Asparagus Farro Risotto

Cooking For The Love Of Food And Family
Traditional Pasta Carbonara – recipe, origins, wine pairing & more

Dive into the rich history of traditional Roman-style Pasta Carbonara. Discover its origins, key ingredients, and learn how to create this authentic Italian dish at home.
Afghan Mantu – savory beef & onion filled dumplings

Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!
Garlic paste – how to make it + usage & storage

Garlic paste is made from garlic cloves that have been crushed or pureed to a smooth consistency, sometimes with a bit of oil and maybe a pinch of salt.
What is garam masala – how to make it, substitutes & more

Are you ready to add some delicious flavor to your cooking? Look no further than garam masala! This amazing Indian spice blend can really take your dishes to the next level with its warm and deep flavors. The great thing is that it’s easy to make exceptionally fresh and fragrant garam masala at home if…
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Kenyan Beef Curry

Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
Portuguese canned fish – How To Eat it like a local

Most Portuguese eat canned fish in simple preparations that highlight the rich flavors of the fish and the sauces they are packed in. Canned fish is often served on crusty bread or over a simple salad, mixed with rice or potatoes, or enjoyed straight out of the can for a delicious and healthy snack.
How to use tomato chutney – 13 tasty ideas to spice things up

Tomato chutney is perfect as a spread, dip, or dressing, and can bring depth to meat and vegetable curries, stir-fries, and casseroles. It’s a versatile condiment that adds a kick of spiciness and bright, zingy flavors to a variety of dishes. Read on for some tasty tomato chutney ideas!
A Kenyan Meal

Full of flavor, simple, homey, comforting, and healthy. Perfect words to describe these tasty Kenyan recipes!
The Saucy Secrets of Pasta Puttanesca: A Recipe with A Provocative Past

A bold and savory Italian pasta dish that comes together in a jiffy using mostly pantry items – perfect for a weeknight meal. With its punchy flavors and intriguing history, it’s no wonder that this saucy concoction has become a favorite on dinner tables everywhere.
Pika – Pickled Onions and Chilies from Curaçao

Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!