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Fresh British scones for a cream tea
Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.
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A Kenyan Meal
Full of flavor, simple, homey, comforting, and healthy. Perfect words to describe these tasty Kenyan recipes!
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Pika – Pickled Onions and Chilies from Curaçao
Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!
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Harira – a vegetarian version of the famous Moroccan soup
Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.
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Kenyan Beef Curry
Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
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Ginger paste – how to make it + Usage & Storage
Ginger paste is created by grinding fresh ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it’s a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.
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Afghan Mantu – savory beef & onion filled dumplings
Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!
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Afghan Bolani – veggie stuffed flatbread
Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
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Romanian Beef Soup (Ciorbă de văcuță)
Fresh yet comforting, tangy, rich, and aromatic – Romanian beef soup is a dish that perfectly represents cuisine from Eastern Europe.
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Pasta all’Amatriciana
This quick and easy, yet flavorful pasta dish comes from the Central Italian town of Amatrice.
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Cherry Clafoutis
Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days – perfect for making ahead for a French…
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Chunky Apple Broccolini Salad
Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.