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Northwest Pear and Apple Galette

This quick and easy dessert, filled with Northwest fruits and nuts, is both rustic and elegant. A tasty end to your next elegant picnic or casual dinner party!
Polish Pierogi

This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
How to use tomato chutney – 13 tasty ideas to spice things up

Tomato chutney is perfect as a spread, dip, or dressing, and can bring depth to meat and vegetable curries, stir-fries, and casseroles. It’s a versatile condiment that adds a kick of spiciness and bright, zingy flavors to a variety of dishes. Read on for some tasty tomato chutney ideas!
Easy Quinoa Risotto from Argentina

Quick, easy, creamy, and dreamy – this quinoa risotto from Argentina comes together in a snap. It’s lighter than a traditional risotto, but loaded with flavor and super satisfying – perfect for an easy weeknight meal!
The Saucy Secrets of Pasta Puttanesca: A Recipe with A Provocative Past

A bold and savory Italian pasta dish that comes together in a jiffy using mostly pantry items – perfect for a weeknight meal. With its punchy flavors and intriguing history, it’s no wonder that this saucy concoction has become a favorite on dinner tables everywhere.
Turkish Stuffed Apricots

Beautiful Turkish dried apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Serve them after dinner, as an appetizer, for afternoon tea, or even for breakfast.
Sukuma Wiki

Sukuma wiki means to push or extend the week. It’s a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out.
Homemade Corn Tortillas

Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!
A Taste Of South Africa

South Africa is known as the Rainbow Nation, and it sure is a rainbow of different cultures. Setswana, English and Afrikaans are the main languages spoken in Rustenburg, and each culture has their own way of cooking.
Kenya – An Insider’s Perspective

Kenya, tucked away on the Eastern coast of Africa is home to cosmopolitan cities and lion-filled wilderness areas, white sandy beaches and jagged mountains, world class golfing, epic safaris, even camel derby racing, and of course, lots of amazing food.
Eton Mess

Eton Mess is made with crumbled meringues, strawberries, and whipped cream – how can you go wrong with a combo like that?
Chelow with Tahdig, or Persian Style Rice with a Crispy Crust

Crispy, crunchy, and rich, this luxurious Persian rice dish is perfect for a special occasion or celebration.