Category: Europe

Swedish Kringlor

Swedish kringlor are soft twists of sweetened bread, generously flavored with cardamom – perfect for dipping in hot cocoa on a wintery Christmas morning, and a tasty, easy-to-make addition to your festive holiday menus!
Eton Mess

Eton Mess is made with crumbled meringues, strawberries, and whipped cream – how can you go wrong with a combo like that?
Spanish Summer Soup – Gazpacho Andaluz

Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
How to Put Together a British Style Cream Tea

Perfectly brewed tea, homemade British style scones, fresh clotted cream, and jam – cream tea is simple yet elegant, and the perfect way to celebrate Mom!
Zucchini Stuffed Tomatoes with Rosemary

Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
Fresh British scones for a cream tea

Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.
Clotted Cream

Creamy, thick, luxurious, kissed with a hint of natural sweetness, and fresh with a slightly nutty flavor, clotted cream is what you might imagine to be the perfect, beautiful child of freshly whipped cream and grass-fed butter.
Cherry Clafoutis

Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days – perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.
Polish Pierogi

This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
Panzanella – Tuscan Style Bread & Tomato Salad

Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.
Portuguese Inspired Piri Piri Potatoes

Spicy, zingy, crunchy on the outside yet tender in the middle – these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!
Pasta all’Amatriciana

This quick and easy, yet flavorful pasta dish comes from the Central Italian town of Amatrice.