Tag: vegetarian
-
Zhoug – a fresh and spicy sauce from Yemen
Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It’s layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle…
-
Harira – a vegetarian version of the famous Moroccan soup
Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.
-
Champurrado – a creamy, dreamy Mexican chocolate drink
Champurrado is a creamy chocolate drink from Mexico with a distinctly earthy and rich flavor. It gets this delicious depth of flavor from the addition of several very unique ingredients. Read on to learn more…
-
Afghan Bolani – veggie stuffed flatbread
Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
-
Homemade Corn Tortillas
Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!
-
Aloo Masala
Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things…
-
Cherry Clafoutis
Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days – perfect for making ahead for a French…
-
Polish Pierogi
This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
-
Panzanella – Tuscan Style Bread & Tomato Salad
Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.
-
Chelow with Tahdig, or Persian Style Rice with a Crispy Crust
Crispy, crunchy, and rich, this luxurious Persian rice dish is perfect for a special occasion or celebration.
-
Portuguese Inspired Piri Piri Potatoes
Spicy, zingy, crunchy on the outside yet tender in the middle – these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!
-
Pika – Pickled Onions and Chilies from Curaçao
Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!
