Tag: vegetarian
-
What is clotted cream? Recipe, substitutes, and more
Clotted cream is a rich and indulgent dairy product, originating in England, which is often enjoyed with scones and jam during afternoon tea or cream tea. It has a thick and velvety texture that is similar to custard or butter, and a naturally nutty, slightly sweet flavor. The process of making clotted cream involves slowly…
-
Ginger paste – how to make it + Usage & Storage
Ginger paste is created by grinding fresh ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it’s a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.
-
Eton Mess
Eton Mess is made with crumbled meringues, strawberries, and whipped cream – how can you go wrong with a combo like that?
-
Shakshuka – a savory & spicy one-pan meal from Israel
Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It’s just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
-
Spanish Summer Soup – Gazpacho Andaluz
Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
-
Grandma Millie’s Cucumber Salad
This flavor-packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes for a zingy, yet refreshing appetizer or side dish.
-
Zucchini Stuffed Tomatoes with Rosemary
Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
-
Chunky Apple Broccolini Salad
Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.
-
Northwest Pear and Apple Galette
This quick and easy dessert, filled with Northwest fruits and nuts, is both rustic and elegant. A tasty end to your next elegant picnic or casual dinner party!
-
Turkish Stuffed Apricots
Beautiful Turkish dried apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Serve them after dinner, as an appetizer, for afternoon tea, or even for breakfast.
-
Ugali – Kenyan cornmeal
Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries.
-
Fresh British scones for a cream tea
Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.
