Tag: entree
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Afghan Bolani – veggie stuffed flatbread
Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
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Kenyan Beef Curry
Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
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Aloo Masala
Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things…
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Polish Pierogi
This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
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Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe included
This Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm!
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Panzanella – Tuscan Style Bread & Tomato Salad
Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.
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Salmon with morels and zingy lentil asparagus salad
The best springtime flavors of the Pacific Northwest in one tasty dish – salmon, morel mushrooms & asparagus, all brought together on a bed of lemony lentils.
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Easy Quinoa Risotto from Argentina
Quick, easy, creamy, and dreamy – this quinoa risotto from Argentina comes together in a snap. It’s lighter than a traditional risotto, but loaded with flavor and super satisfying – perfect for an easy weeknight meal!
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Pasta all’Amatriciana
This quick and easy, yet flavorful pasta dish comes from the Central Italian town of Amatrice.
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Portuguese Inspired Beef & Garlic Sandwich – Prego no Pão
A flavorful sandwich of seared beef, garlic, and caramelized onions spiked with zingy Piri Piri sauce.
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Guinness Beef Stew
This hardy recipe is dark, rich, chunky. satisfying, layered with savory goodness, and pretty darn easy to make – in other words, perfect for celebrating St. Patty’s Day!
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Apple and Parsnip soup, aka pastinakensuppe mit apfel
Rich but fresh, savory but pleasantly sweet and tart, this fantastic combo of apples, parsnips, and spices, called pastinakensuppe mit apfel in German (or parsnip soup with apples) makes a divine autumn or winter soup!