Tag: entree

Sukuma Wiki

Sukuma wiki means to push or extend the week. It’s a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out.
Filipino Pork Stew with Mixed Veggies

Made in the spirit of many Filipino stews, this dish reminds me of the stews that my grandmother used to make. It is loaded with hardy veggies and flavorful pork – perfect for an autumn meal!
Shakshuka – a savory & spicy one-pan meal from Israel

Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It’s just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
Spanish Summer Soup – Gazpacho Andaluz

Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
Cantonese Steamed Fish with Ginger, Cilantro & Green Onions

Flavors of ginger, cilantro, and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner or the perfect side for a full Chinese meal.
Royal Kebabs from Jordan

Perfectly seasoned beef, rolled in roasted eggplant, drizzled with a savory and spicy tomato sauce, and topped with crunchy pine nuts and aromatic mint leaves, make this Jordanian recipe for Royal Kebabs a true crowd pleaser!
Zucchini Stuffed Tomatoes with Rosemary

Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
Chunky Apple Broccolini Salad

Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.
Bobotie – A Classic South African Casserole

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Afghan Mantu – savory beef & onion filled dumplings

Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!
Afghan Noodle Soup, also known as Aush

Loaded with spices, filled with meat and pasta, and enriched with cream, this divine soup will brighten even the coolest of autumn days or dreariest of winter nights.
Harira – a vegetarian version of the famous Moroccan soup

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.