Recipe Type: Entree

Afghan Mantu – savory beef & onion filled dumplings

Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!
Afghan Noodle Soup, also known as Aush

Loaded with spices, filled with meat and pasta, and enriched with cream, this divine soup will brighten even the coolest of autumn days or dreariest of winter nights.
Harira – a vegetarian version of the famous Moroccan soup

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.
Afghan Bolani – veggie stuffed flatbread

Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
Kenyan Beef Curry

Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
Aloo Masala

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things…
Polish Pierogi

This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe included

This Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm!
Panzanella – Tuscan Style Bread & Tomato Salad

Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.
Salmon with morels and zingy lentil asparagus salad

The best springtime flavors of the Pacific Northwest in one tasty dish – salmon, morel mushrooms & asparagus, all brought together on a bed of lemony lentils.
Easy Quinoa Risotto from Argentina

Quick, easy, creamy, and dreamy – this quinoa risotto from Argentina comes together in a snap. It’s lighter than a traditional risotto, but loaded with flavor and super satisfying – perfect for an easy weeknight meal!
Pasta all’Amatriciana

This quick and easy, yet flavorful pasta dish comes from the Central Italian town of Amatrice.