Category: Great Britain
British recipes, food, and articles.
Clotted cream is a rich and indulgent dairy product, originating in England, which is often enjoyed with scones and jam during afternoon tea or cream tea. It has a thick and velvety texture that is similar to custard or butter, and a naturally nutty, slightly sweet flavor. The process of making clotted cream involves slowly…
Cream tea is simply tea served with scones, jam, and clotted cream. It is a quintessentially British tradition and is a delightful and indulgent treat that is perfect for any occasion. Read on to learn more about it and how to make it!
Eton Mess is made with crumbled meringues, strawberries, and whipped cream – how can you go wrong with a combo like that?
Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.