Category: Africa
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Bobotie – A Classic South African Casserole
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
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Ugali – Kenyan cornmeal
Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries.
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Harira – a vegetarian version of the famous Moroccan soup
Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.
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Kenyan Beef Curry
Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
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A Taste Of South Africa
South Africa is known as the Rainbow Nation, and it sure is a rainbow of different cultures. Setswana, English and Afrikaans are the main languages spoken in Rustenburg, and each culture has their own way of cooking.
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A Kenyan Meal
Full of flavor, simple, homey, comforting, and healthy. Perfect words to describe these tasty Kenyan recipes!
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Kenya – An Insider’s Perspective
Kenya, tucked away on the Eastern coast of Africa is home to cosmopolitan cities and lion-filled wilderness areas, white sandy beaches and jagged mountains, world class golfing, epic safaris, even camel derby racing, and of course, lots of amazing food.
