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9 Best Food Markets Around The World – According To Fans!

Booths overflowing with beautiful foods, intoxicating aromas of spices and savory foods, merchants enthusiastically shouting over the crowds to sell their wares – these are just a few of the joys of visiting food markets around the world. With so many markets to explore, I thought it might be a good idea to check in…
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How To Photograph Food while traveling (no matter what kind of camera you have)

To photograph food while traveling, ensure you have good lighting, preferably natural light, and try to capture the dish from various angles to highlight its details. Use a shallow depth of field to focus on the food and blur the background, and consider including local elements or landmarks in the frame to give a sense…
What is Laminated Dough?

The short answer is that laminated dough is a flakey pastry made by folding and rolling layers of fat – usually butter – and dough together. The result is pure deliciousness! In this article, we’ll explore what this means for non-pastry chefs like me, and how we can incorporate it into our own baking.
What is clotted cream? Recipe, substitutes, and more

Clotted cream is a rich and indulgent dairy product, originating in England, which is often enjoyed with scones and jam during afternoon tea or cream tea. It has a thick and velvety texture that is similar to custard or butter, and a naturally nutty, slightly sweet flavor. The process of making clotted cream involves slowly…
What is terroir?

Terroir, a French word for soil or land, is a term that describes the environmental factors that give food or beverages, especially wine, their unique characteristics. More broadly, terroir is about a sense of place or a taste of a place.
Sicilian-Style Spaghetti with Anchovies and Breadcrumbs (Spaghetti con Acciughe e Mollica)

Flavorful and satisfying, this pasta has a hint of umami from anchovies and a bright, citrusy kick from a squeeze of lemon. The toasted breadcrumbs on top are the perfect finishing touch. The best part is that most of the ingredients are pantry staples that you probably already have on hand, so it’s really easy…
Guide to the 15 most common Indian spices

Some of the most common Indian spices include bay leaf, black peppercorn, cinnamon, clove, coriander seed, cumin seed, fennel seed, fenugreek, ground ginger, green cardamom, mustard seed, nutmeg, red chili, saffron, ground turmeric, and the spice blend garam masala.
How to Put Together a British Style Cream Tea

Cream tea is simply tea served with scones, jam, and clotted cream. It is a quintessentially British tradition and is a delightful and indulgent treat that is perfect for any occasion. Read on to learn more about it and how to make it!
Curry powder vs garam masala – what’s the difference?

The main difference between curry powder and garam masala is the spices that are typically used. There is some overlap, but curry powder is generally a blend of aromatic, earthy, and sometimes hot spices such as turmeric, cumin, coriander, and fenugreek, while garam masala is a blend of warm, sometimes slightly sweet spices such as…
Champurrado – a creamy, dreamy Mexican chocolate drink

Champurrado is a creamy chocolate drink from Mexico with a distinctly earthy and rich flavor. It gets this delicious depth of flavor from the addition of several very unique ingredients. Read on to learn more…