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9 Best Food Markets Around The World – According To Fans!

Booths overflowing with beautiful foods, intoxicating aromas of spices and savory foods, merchants enthusiastically shouting over the crowds to sell their wares – these are just a few of the joys of visiting food markets around the world. With so many markets to explore, I thought it might be a good idea to check in…
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How To Photograph Food while traveling (no matter what kind of camera you have)

To photograph food while traveling, ensure you have good lighting, preferably natural light, and try to capture the dish from various angles to highlight its details. Use a shallow depth of field to focus on the food and blur the background, and consider including local elements or landmarks in the frame to give a sense…
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What is terroir?

Terroir, a French word for soil or land, is a term that describes the environmental factors that give food or beverages, especially wine, their unique characteristics. More broadly, terroir is about a sense of place or a taste of a place.
What is clotted cream? Recipe, substitutes, and more

Clotted cream is a rich and indulgent dairy product, originating in England, which is often enjoyed with scones and jam during afternoon tea or cream tea. It has a thick and velvety texture that is similar to custard or butter, and a naturally nutty, slightly sweet flavor. The process of making clotted cream involves slowly…
What is Laminated Dough?

The short answer is that laminated dough is a flakey pastry made by folding and rolling layers of fat – usually butter – and dough together. The result is pure deliciousness! In this article, we’ll explore what this means for non-pastry chefs like me, and how we can incorporate it into our own baking.
Turkish Stuffed Apricots

Beautiful Turkish dried apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Serve them after dinner, as an appetizer, for afternoon tea, or even for breakfast.
Guide to the 15 most common Indian spices

Some of the most common Indian spices include bay leaf, black peppercorn, cinnamon, clove, coriander seed, cumin seed, fennel seed, fenugreek, ground ginger, green cardamom, mustard seed, nutmeg, red chili, saffron, ground turmeric, and the spice blend garam masala.
Authentic Ugali Recipe – Kenyan Cornmeal

Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. So, gather your ingredients, get that wooden spoon ready, and embark on a culinary journey.
How to Put Together a British Style Cream Tea

Cream tea is simply tea served with scones, jam, and clotted cream. It is a quintessentially British tradition and is a delightful and indulgent treat that is perfect for any occasion. Read on to learn more about it and how to make it!
8 Local Delicacies to Try When Visiting Puerto Princesa, Palawan

Palawan may be famous for its natural wonders, but this island paradise in the Philippines also steps up its game when it comes to local dishes. If you wish to journey to this island destination, you might want to consider trying out these delectable treats. Here are 8 local delicacies to try when you visit…