Category: Portugal
Portuguese recipes, food, and articles.
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Portuguese canned fish – How To Eat it like a local
Most Portuguese eat canned fish in simple preparations that highlight the rich flavors of the fish and the sauces they are packed in. Canned fish is often served on crusty bread or over a simple salad, mixed with rice or potatoes, or enjoyed straight out of the can for a delicious and healthy snack.
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White port & tonic from Portugal
White port & tonic is a refreshing drink with a hint of sweetness and a touch of bitterness, making it the perfect choice for a lazy afternoon on the patio or brunch with friends.
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What is port wine?
Simply put, port wine – usually just called port – is a fortified wine made with grapes from the Douro Valley in Northern Portugal. Let’s break that down a little further and chat about how to enjoy this delicious beverage…
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Portuguese Inspired Piri Piri Potatoes
Spicy, zingy, crunchy on the outside yet tender in the middle – these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!
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Portuguese Inspired Beef & Garlic Sandwich – Prego no Pão
A flavorful sandwich of seared beef, garlic, and caramelized onions spiked with zingy Piri Piri sauce.
