Category: Italy
Italian recipes, food, and articles.
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The Saucy Secrets of Pasta Puttanesca: A Recipe with A Provocative Past
A bold and savory Italian pasta dish that comes together in a jiffy using mostly pantry items – perfect for a weeknight meal. With its punchy flavors and intriguing history, it’s no wonder that this saucy concoction has become a favorite on dinner tables everywhere.
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Sicilian-Style Spaghetti with Anchovies and Breadcrumbs (Spaghetti con Acciughe e Mollica)
Flavorful and satisfying, this pasta has a hint of umami from anchovies and a bright, citrusy kick from a squeeze of lemon. The toasted breadcrumbs on top are the perfect finishing touch. The best part is that most of the ingredients are pantry staples that you probably already have on hand, so it’s really easy…
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Zucchini Stuffed Tomatoes with Rosemary
Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
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Panzanella – Tuscan Style Bread & Tomato Salad
Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.
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Pasta all’Amatriciana
This quick and easy, yet flavorful pasta dish comes from the Central Italian town of Amatrice.
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The Healthy Italian – Asparagus Farro Risotto
Cooking For The Love Of Food And Family
