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Cucumber Salad

Grandma Millie’s Cucumber Salad

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  • Author: Lindsey Shifley
  • Total Time: 10 minutes
  • Yield: 4 as a side salad 1x
  • Diet: Vegetarian


This flavor-packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes a for a zingy, yet refreshing appetizer or side dish.


  • 2 large cucumbers, thinly sliced
  • 2 tablespoons unsweetened, plain yogurt
  • 1/4 yellow or red onion, very thinly sliced
  • 1/2 teaspoon sea salt (or to taste)
  • Freshly ground black pepper
  • Splash apple cider or white vinegar


  1. Combine everything in a large bowl. With clean hands, massage the cucumbers into the dressing until well mixed and the seeds have disconnected from the slices of cucumbers. Give it a taste and add more seasonings or vinegar as desired.
  • Prep Time: 10 minutes
  • Category: Salad
  • Cuisine: Midwest US
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