Fans of the Taste Of The Place cookbook know that it is loaded with all kinds of delicious herbs and spices from around the world. Thanks to a request from one of those amazing fans – thank you, Jeni! – I have put together a list of every herb and spice used in the book, along with which recipes they are used in, and a handful of helpful tidbits of information.
If you own the Taste Of The Place cookbook, download yourself a copy of the list, print it out, and take it with you the next time you head to your favorite spice store. If you don’t own the cookbook, print it out anyway and take a peek, then grab yourself a copy of the book over at TasteOfThePlace.com/BuyTheCookbook.
Happy spice hunting, friends!