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Guess what you all? The cookbook is nearly here!
June 26th update: It’s here NOW!!!
I actually thought this little cookbook project could be completed in a couple months! Ha! From start to finish it will be well over 3 years.
It’s taken a team of people (including 13 AMAZING contributors – love, love you ladies!; an editing team; recipe testers; and proofreaders just to name a few), huge learning curves on many topics, and plenty of patience and endurance. But it is nearly here! In fact, here I am holding the first printed copy in my hot little hands…
So what is the Taste Of The Place cookbook all about?
It’s a delicious collection of tasty regional recipes shared by real women from real kitchens around the world, intriguing cultural tidbits, and drool-worthy photos that will tempt you to embark on a culinary journey!
Here are a few highlights –
Enjoy over 50 authentic, region recipes from real kitchens around the globe, each accompanied by beautiful, full-color photos.
Each regional chapter explores what makes the food from that area so special.
Gain personal insights into the culinary cultures of 13 different parts of the world.
The areas of the world we will explore together – Argentina, China, Curaçao, Czech Republic, India, Italy, Jordan, Kenya, Romania, South Africa, Cornwall in the United Kingdom, The Midwest United States, and The Southwest United States.
WHEN will it be here & how to get a copy?
The official release date is June 26th, and pre-ordering will be available NOW.
Get a FREE chapter from the new Taste Of The Place cookbook + a coupon for 20% off!