Tag: vegan
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Ginger paste – how to make it + Usage & Storage
Ginger paste is created by grinding fresh ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it’s a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.
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Spanish Summer Soup – Gazpacho Andaluz
Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
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Zucchini Stuffed Tomatoes with Rosemary
Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
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Zhoug – a fresh and spicy sauce from Yemen
Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It’s layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle…
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Afghan Bolani – veggie stuffed flatbread
Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
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Homemade Corn Tortillas
Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!
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Aloo Masala
Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things…
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Polish Pierogi
This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
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Panzanella – Tuscan Style Bread & Tomato Salad
Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.
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Portuguese Inspired Piri Piri Potatoes
Spicy, zingy, crunchy on the outside yet tender in the middle – these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!
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Pika – Pickled Onions and Chilies from Curaçao
Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!