Tag: tea

  • Whipping Cream vs Heavy Cream vs Double Cream: what’s the difference?

    Whipping Cream vs Heavy Cream vs Double Cream: what’s the difference?

    The difference between whipping cream, heavy cream, and double cream is the amount of fat. Butterfat, also called milkfat, refers to the fat content in dairy products. Whipping cream contains 30% to 36% butterfat. Heavy cream has…

  • What is clotted cream? Recipe, substitutes, and more

    What is clotted cream? Recipe, substitutes, and more

    Clotted cream is a rich and indulgent dairy product, originating in England, which is often enjoyed with scones and jam during afternoon tea or cream tea. It has a thick and velvety texture that is similar to custard or butter, and a naturally nutty, slightly sweet flavor. The process of making clotted cream involves slowly…

  • How to Put Together a British Style Cream Tea

    How to Put Together a British Style Cream Tea

    Cream tea is simply tea served with scones, jam, and clotted cream. It is a quintessentially British tradition and is a delightful and indulgent treat that is perfect for any occasion. Read on to learn more about it and how to make it!

  • Fresh British scones for a cream tea

    Fresh British scones for a cream tea

    Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.