Tag: Taste Of The Place cookbook

What is clotted cream? Recipe, substitutes, and more

Clotted cream is a rich and indulgent dairy product, originating in England, which is often enjoyed with scones and jam during afternoon tea or cream tea. It has a thick and velvety texture that is similar to custard or butter, and a naturally nutty, slightly sweet flavor. The process of making clotted cream involves slowly…
Grandma Millie’s Cucumber Salad

This flavor-packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes for a zingy, yet refreshing appetizer or side dish.
Cantonese Steamed Fish with Ginger, Cilantro & Green Onions

Flavors of ginger, cilantro, and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner or the perfect side for a full Chinese meal.
Royal Kebabs from Jordan

Perfectly seasoned beef, rolled in roasted eggplant, drizzled with a savory and spicy tomato sauce, and topped with crunchy pine nuts and aromatic mint leaves, make this Jordanian recipe for Royal Kebabs a true crowd pleaser!
Zucchini Stuffed Tomatoes with Rosemary

Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
Bobotie – A Classic South African Casserole

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Ugali – Kenyan cornmeal

Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries.
Fresh British scones for a cream tea

Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.
Kenyan Beef Curry

Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
Pika – Pickled Onions and Chilies from Curaçao

Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!
Easy Quinoa Risotto from Argentina

Quick, easy, creamy, and dreamy – this quinoa risotto from Argentina comes together in a snap. It’s lighter than a traditional risotto, but loaded with flavor and super satisfying – perfect for an easy weeknight meal!
Mango & Pineapple Chutney from Curaçao

Mango pineapple chutney from Curaçao – so easy to make and loaded with flavor – sweet, tangy, and spicy all in one.