Tag: side

  • Sukuma Wiki

    Sukuma Wiki

    Sukuma wiki means to push or extend the week. It’s a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run out.

  • Grandma Millie’s Cucumber Salad

    Grandma Millie’s Cucumber Salad

    This flavor-packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes for a zingy, yet refreshing appetizer or side dish. 

  • Cantonese Steamed Fish with Ginger, Cilantro & Green Onions

    Cantonese Steamed Fish with Ginger, Cilantro & Green Onions

    Flavors of ginger, cilantro, and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner or the perfect side for a full Chinese meal.

  • Chunky Apple Broccolini Salad

    Chunky Apple Broccolini Salad

    Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.

  • Ugali – Kenyan cornmeal

    Ugali – Kenyan cornmeal

    Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries. 

  • Afghan Bolani – veggie stuffed flatbread

    Afghan Bolani – veggie stuffed flatbread

    Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.

  • Homemade Corn Tortillas

    Homemade Corn Tortillas

    Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!

  • Aloo Masala

    Aloo Masala

    Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things…

  • Panzanella – Tuscan Style Bread & Tomato Salad

    Panzanella – Tuscan Style Bread & Tomato Salad

    Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.

  • Chelow with Tahdig, or Persian Style Rice with a Crispy Crust

    Chelow with Tahdig, or Persian Style Rice with a Crispy Crust

    Crispy, crunchy, and rich, this luxurious Persian rice dish is perfect for a special occasion or celebration.

  • Portuguese Inspired Piri Piri Potatoes

    Portuguese Inspired Piri Piri Potatoes

    Spicy, zingy, crunchy on the outside yet tender in the middle – these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!

  • Pika – Pickled Onions and Chilies from Curaçao

    Pika – Pickled Onions and Chilies from Curaçao

    Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!