Special Diet: Dairy Free

Sicilian-Style Spaghetti with Anchovies and Breadcrumbs (Spaghetti con Acciughe e Mollica)

Flavorful and satisfying, this pasta has a hint of umami from anchovies and a bright, citrusy kick from a squeeze of lemon. The toasted breadcrumbs on top are the perfect finishing touch. The best part is that most of the ingredients are pantry staples that you probably already have on hand, so it’s really easy to throw together.
Spanish Summer Soup – Gazpacho Andaluz

Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
Cantonese Steamed Fish with Ginger, Cilantro & Green Onions

Flavors of ginger, cilantro, and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner or the perfect side for a full Chinese meal.
Royal Kebabs from Jordan

Perfectly seasoned beef, rolled in roasted eggplant, drizzled with a savory and spicy tomato sauce, and topped with crunchy pine nuts and aromatic mint leaves, make this Jordanian recipe for Royal Kebabs a true crowd pleaser!
Zucchini Stuffed Tomatoes with Rosemary

Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes.
Chunky Apple Broccolini Salad

Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.
Ugali – Kenyan cornmeal

Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries.
Zhoug – a fresh and spicy sauce from Yemen

Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It’s layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East!
Harira – a vegetarian version of the famous Moroccan soup

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.
Afghan Bolani – veggie stuffed flatbread

Savory veggies stuffed inside a crispy, yet tender flatbread – yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
Kenyan Beef Curry

Loaded with ginger, garlic, red onions, and succulent beef, this Kenyan Beef Curry is full of flavor and savory goodness.
Homemade Corn Tortillas

Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!