Grandma Millie's Cucumber Salad
 
 
This flavor-packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes a for a zingy, yet refreshing appetizer or side dish.
Author:
Recipe type: Salad
Cuisine: Midwest US
Serves: 4 as a side salad
Ingredients
  • 2 large cucumbers, thinly sliced
  • 2 tablespoons unsweetened, plain yogurt
  • ¼ yellow or red onion, very thinly sliced
  • ½ teaspoon sea salt (or to taste)
  • Freshly ground black pepper
  • Splash apple cider or white vinegar
Instructions
  1. Combine everything in a large bowl. With clean hands, massage the cucumbers into the dressing until well mixed and the seeds have disconnected from the slices of cucumbers. Give it a taste and add more seasonings or vinegar as desired.
Recipe by Taste Of The Place at https://tasteoftheplace.com/grandmamilliescucumbersalad/