Category: Europe

European recipes, food, and articles

  • Fresh British scones for a cream tea

    Fresh British scones for a cream tea

    Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.

  • Cherry Clafoutis

    Cherry Clafoutis

    Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days – perfect for making ahead for a French…

  • Polish Pierogi

    Polish Pierogi

    This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.

  • Panzanella – Tuscan Style Bread & Tomato Salad

    Panzanella – Tuscan Style Bread & Tomato Salad

    Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.

  • Portuguese Inspired Piri Piri Potatoes

    Portuguese Inspired Piri Piri Potatoes

    Spicy, zingy, crunchy on the outside yet tender in the middle – these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!

  • Pasta all’Amatriciana

    Pasta all’Amatriciana

    This quick and easy, yet flavorful pasta dish comes from the Central Italian town of Amatrice.

  • Portuguese Inspired Beef & Garlic Sandwich – Prego no Pão

    Portuguese Inspired Beef & Garlic Sandwich – Prego no Pão

    A flavorful sandwich of seared beef, garlic, and caramelized onions spiked with zingy Piri Piri sauce.

  • Guinness Beef Stew

    Guinness Beef Stew

    This hardy recipe is dark, rich, chunky. satisfying, layered with savory goodness, and pretty darn easy to make – in other words, perfect for celebrating St. Patty’s Day!

  • Apple and Parsnip soup, aka pastinakensuppe mit apfel

    Apple and Parsnip soup, aka pastinakensuppe mit apfel

    Rich but fresh, savory but pleasantly sweet and tart, this fantastic combo of apples, parsnips, and spices, called pastinakensuppe mit apfel in German (or parsnip soup with apples) makes a divine autumn or winter soup!

  • Romanian Beef Soup (Ciorbă de văcuță)

    Romanian Beef Soup (Ciorbă de văcuță)

    Fresh yet comforting, tangy, rich, and aromatic – Romanian beef soup is a dish that perfectly represents cuisine from Eastern Europe.

  • The Healthy Italian – Asparagus Farro Risotto

    The Healthy Italian – Asparagus Farro Risotto

    Cooking For The Love Of Food And Family