Italian Aperitivo at home: bringing travel memories to your kitchen
Julie Cockburn2018-05-14T17:46:41+00:00Contributed by the creative team at HappyBellyfish.com.
When the summer is over and […]
Coffee Zabaglione – recipe included
Julie Cockburn2017-09-15T22:59:12+00:00It’s like a bit of kitchen magic! Whisk together a few egg yolks, some sugar, and a tasty liquid, and this thick, delicious custard […]
Portuguese Inspired Beef & Garlic Sandwich – Prego no Pão, recipe included
Julie Cockburn2017-09-15T23:03:00+00:00My Portuguese culinary experiments continue! This week I was pondering what to do with a lovely, little jar of Portuguese, caramelized onions, and […]
French inspired camembert, fig, onion, and walnut grilled cheese, recipe included
Julie Cockburn2017-09-15T23:03:04+00:00What to do when you’ve got a jar of yummy fig spread, and a jar of delicious caramelized onions hanging out in the […]
Guinness Beef Stew – recipe included
Julie Cockburn2017-09-15T23:03:05+00:00Saint Patrick’s Day is this week (hence the overabundance of green in this post – gotta do it, right? )! Well, […]
London’s Brasserie Blanc
Julie Cockburn2017-09-15T23:03:07+00:00One of the best restaurant experiences I’ve had was at a beautiful cafe just down the street from the Tower of London. I […]
Tomato Soup from Sweden
Julie Cockburn2017-09-15T23:03:09+00:00Creamy tomato soup, straight from Grandma’s kitchen? Sounds divine! That’s why I was so excited when my friend, Meta, from Sweden, offered to share […]
Apple and Parsnip soup, aka pastinakensuppe mit apfel
Julie Cockburn2017-09-15T23:03:11+00:00Rich but fresh, savory but pleasantly sweet and tart, this fantastic combo of apples, parsnips, and spices, called pastinakensuppe mit apfel in German […]
Romanian Beef Soup – aka Ciorbă de văcuță
Julie Cockburn2017-09-15T23:03:13+00:00Loaded with fresh dill, and spiked with sour cream, this Romanian beef soup, called Ciorbă de văcuță, is distinctly Eastern European. I personally […]