This Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm!
Julie Cockburn2017-09-20T20:04:44+00:00Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe includedJulie Cockburn2017-09-20T20:04:44+00:00
Julie Cockburn2017-10-15T23:00:52+00:00Pika – Pickled Onions and Chilies from CuraçaoJulie Cockburn2017-10-15T23:00:52+00:00
Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!