How to Put Together a British Style Cream Tea
Julie Cockburn2018-05-11T01:01:01+00:00Perfectly brewed tea, homemade British style scones, fresh clotted cream, and jam - cream tea is simple yet elegant, and the perfect way to celebrate Mom!
Perfectly brewed tea, homemade British style scones, fresh clotted cream, and jam - cream tea is simple yet elegant, and the perfect way to celebrate Mom!
This quick and easy dessert, filled with Northwest fruits and nuts, is both rustic and elegant. A tasty end to your next elegant picnic or casual dinner party!
Beautiful Turkish dried apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Serve them after dinner, as an appetizer, for afternoon tea, or even for breakfast.
Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted cream and strawberry jam.
Creamy, thick, luxurious, kissed with a hint of natural sweetness, and fresh with a slightly nutty flavor, clotted cream is what you might imagine to be the perfect, beautiful child of freshly whipped cream and grass fed butter.
Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days - perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.
Eton Mess is made with crumbled meringues, strawberries, and whipped cream - how can you go wrong with a combo like that!
Don’t you love getting packages in the mail? Especially when they are filled with tasty goodies from around the world? I certainly do!
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It’s like a bit of kitchen magic! Whisk together a few egg yolks, some sugar, and a tasty liquid, and this thick, delicious custard […]