This delicious collection of tasty regional recipes, intriguing cultural tidbits, and drool-worthy photos will tempt food lovers everywhere to embark on a culinary journey!
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So far Julie Cockburn has created 77 blog entries.
A collection of some of the best places in the Pacific Northwest to indulge in a festive holiday afternoon tea.
Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.
This quick and easy dessert, filled with Northwest fruits and nuts, is both rustic and elegant. A tasty end to your next elegant picnic or casual dinner party!
Beautiful Turkish dried apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Serve them after dinner, as an appetizer, for afternoon tea, or even for breakfast.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
With hundreds of dining establishments and cuisines available in Dubai, choosing which kinds of food to eat here can be quite an ordeal. But if you’re only in the city for a temporary spell, it would be best to indulge in some traditional, authentic Arabic dishes first. Here are some of the local Arabic dishes you should try if you’re visiting Dubai...
Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!